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Contact Us

Phone
  (503) 224-3900
  (800) 224-3901 toll free
  (503) 231-9089 fax

Information request form

Email our sales team

Office hours (Pacific time)
  M-F 8:30a-5:30p
  Sa 9:00a-4:00p
  Su 9:00a-2:00p

Mailing address
  Portland Spirit
  110 SE Caruthers Street
  Portland, OR 97214-4513
Portland Spirit Offices viewed from the Marquam Bridge

Portland Spirit History

The Portland Spirit, Willamette Star, Crystal Dolphin and Outrageous Jetboat vessels are locally owned and locally operated by American Waterways, Inc., which began operations in 1994. The Portland Spirit company also operates the Columbia Gorge Sternwheeler and Visitors Center & Cafe, Gorge Pavilion and Thunder Island in the Port of Cascade Locks, Oregon. We employ approximately 150 people seasonally.

The Portland Spirit offices and moorage and maintenance facility are located just upstream (South) of OMSI (The Oregon Museum of Science and Industry) and Portland Opera. Due to the Viaduct Project and the Big Dig, it can be a bit tricky to get to Caruthers Landing. Here is a map to help you.

Our People

Daniel H. Yates
President

direct: (503) 943-9103
dan@portlandspirit.com

Heralding from upstate New York, Dan served in the U.S. Navy, received his Bachelor’s from Centre College in Kentucky, and his MBA from the University of Virginia. Dan is currently the President of the Central Eastside Industrial Council and serves on the boards of several other non-profit organizations.

 

Dennis Corwin
General Manager

direct: (503) 943-9131
dcorwin@portlandspirit.com
 

Arian Adams
Sales Director

direct: (503) 943-9107
aadams@portlandspirit.com
 

Rick Lewis
Director of Entertainment & Marketing

direct: (503) 943-9116
rlewis@portlandspirit.com
 

Shawn Smith
Executive Chef

direct: (503) 943-9104
ssmith@portlandspirit.com

Shawn Smith has been pursuing his dream of being a professional Chef since the age of ten and has worked in the profession since the age of fourteen. Shawn studied business administration in college in order to understand aspects of a restaurant that he was not experiencing first hand in the kitchen and dining room. During his fifteen years in the restaurant industry he has worked at several restaurants in the Pacific Northwest and Portland, including Raphael’s, Beaches and Pazzo. He accepted the position of Executive Chef of the Portland Spirit company in May 2004.

A native Oregonian, Shawn is very familiar with what the Pacific Northwest has to offer and pairs these foods with technique from regions of the world whose foods are similar. He believes that "One of the most important aspects of being a Chef is knowing what takes place before the culinary process." He enjoys being able to combine his cooking experience with his experience in fishing and farming to bring the best offerings from land and water, ultimately, to your table.
 

Jeff Caldwell
General Manager, Columbia Gorge Sternwheeler

direct: (503) 943-9128
jeff@portlandspirit.com
 

Mindy Dean-Caldwell
Executive Service Director

direct: (503) 943-9132
mindy@portlandspirit.com

Mindy Dean-Caldwell hails from the state of Iowa, living now in Oregon with her family, and has worked in the restaurant industry for many years. Now in her ninth year with the Portland Spirit, Mindy has seen every level of responsibility in the service industry and enjoys enabling people to reach their goals.
 

Todd Bolger
Operations Manager

direct: (503) 943-9121
tbolger@portlandspirit.com
 

Kaye Conklin, CHAE
Controller

direct: (503) 943-9105
kaye@portlandspirit.com

In April of 1999, Kaye joined the Portland Spirit management team. A graduate of the University of Maine at Orono, Kaye moved to Oregon in 1979. She worked in the hotel industry for over 18 years at the Inn at Otter Crest in Otter Rock, and the Heathman Hotel in downtown Portland before changing her career path.
 
Michael and Owen Chan

Michael Chan
IS/IT Director

direct: (503) 943-9125
michael@portlandspirit.com

Michael Chan has worked for the Portland Spirit since October 1997. Originally from upstate New York, Michael previously worked in the broadcast industry as an announcer and producer, and in various capacities in the food and beverage industry.

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